indian spiced turkey burger recipe
Indian-spiced turkey burgers from Practical Paleo. Indian-spiced turkey burger with apple chutney Add your review photo or comments for Indian-spiced turkey burgers.
Juicy Indian Spiced Turkey Burgers On The Grill Or Stove Myindianstove
Alternatively you can cook the burgers on the stove in a.
. Heat a wide non-stick pan on medium-high heat. Turkey burgers lean ground turkey 5186 net from 3 lb fresh cooked per recipe chopped red onion chopped parsley plain lowfat yogurt soft goat cheese 1159 well chilled. Indian spiced turkey burger recipe Monday August 29 2022 Edit.
In a large bowl break 1 12 pounds ground turkey into small pieces. In a large mixing bowl combine turkey panko red bell pepper cilantro curry powder chili sauce ginger garlic and salt and pepper. Indian-seasoned turkey burgers served with a creamy yogurt and cucumber sauce.
I dont eat red meat so my burger has turkey chickpeas and veggies. In a large mixing bowl combine turkey and Indian Spice blend until well integrated. With a healthy turkey burger patty being loyal to my favorite burger place I sneaked in some coriander seeds I made a cooling cumin and mint yogurt sauce with a punch.
We wish you all the best on your future culinary endeavors. Indian-Spiced Turkey Burgers recipe. Form the turkey into four 4-ounce patties.
Cook in the oven for 20-30 minutes on 375 degrees. Just dollop batter into a skillet with about 1cm 02 of preheated oil and cook on medium high until golden. Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years.
Add 2 tablespoons melted and cooled unsalted butter 2 teaspoons Worcestershire. Indian Spiced Turkey Burgers. A Customized Approach to Health and a Whole-foods Lifestyle by Diane Sanfilippo.
Main Dish Poultry - Turkey Toggle navigation. Wait for it to get hot about 2-3 minutes then add about a couple of tablespoons of olive oil. Heat a large non-stick skillet over medium heat.
Add patties and cook 3-5 minutes on each side until fully cooked. Form into 4 patties. During the last few minutes of cooking place buns cut side down on the outer edges of the rack to toast lightly.
To assemble burgers place a generous portion of raita on the cut sides of each. I love Indian food with a glass of Sutter Home White ZInfandelI created a summer recipe with my favorite flavors. Add the chicken patties.
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